Pancake for One?
Yes, please!! This recipe makes the best pancake I’ve ever had - made by me or anyone else. Light, fluffy, and just the right amount of sweet.
As written, it makes one very large pancake. I’ve tried doubling it, with varying degrees of success - once I did and it was fine, the second time the mix was so runny, the pancakes were impossible to flip. Both times, though, I kept the oil the same as in the single pancake version.
Every time I’ve made it, I’ve used 1% milk rather than buttermilk (because who keeps buttermilk on hand?) and it has been yummy. Chocolate chips are great, so are dried blueberries. Either way, top with butter and maple syrup - sooooo good!
Photo and recipe courtesy of Joy the Baker.







